1. Reduced Coffee Consumption Lowers Carbon Footprint: Cutting down on coffee helps decrease the environmental impact. 2. Coffee Farming's Ecological Toll: Extensive coffee cultivation harms ecosystems and biodiversity.
Water Scarcity Concerns: Coffee production requires vast water resources, contributing to shortages.
Deforestation Linked to Coffee Plantations: Clearing land for coffee crops accelerates deforestation.
Transportation Emissions: Shipping coffee globally generates substantial carbon emissions, worsening climate change.
1. Single-Use Waste: Disposable coffee cups contribute to the mounting plastic pollution crisis. 2. Energy-Intensive Coffee Processing: Roasting and processing coffee beans demand significant energy consumption.
LIKE SHARE SAVE