Carrabba’s Beef Brasato Recipe: Savoring the Italian Flavors

If there’s one thing that unites people across the globe, it’s the love for good food. And when it comes to culinary delights, Italian cuisine holds a special place in many hearts. Today, we’re delving into the world of Carrabba’s Beef Brasato recipe – a dish that transcends the boundaries of taste, combining the richness of beef with the aromatic allure of Italian flavors. Join me on this gastronomic journey as we uncover the secrets behind this savory masterpiece.

Carrabba’s Italian Legacy

A Taste of Italy

Carrabba’s Italian Grill, a household name for lovers of authentic Italian cuisine, is renowned for its commitment to delivering a true taste of Italy. With a menu that boasts a variety of dishes, each crafted with passion and precision, Carrabba’s has become synonymous with culinary excellence.

Beef Brasato: A Culinary Marvel

Among Carrabba’s culinary marvels, Beef Brasato stands out as a testament to the restaurant’s dedication to delivering quality, flavor, and authenticity. This slow-cooked beef dish captures the essence of traditional Italian cooking, where simplicity meets sophistication on a plate.

Unveiling the Magic: Carrabba’s Beef Brasato Recipe

Ingredients You’ll Need:

  1. 2 pounds beef chuck roast, cut into chunks
  2. 1 cup dry red wine (preferably Italian)
  3. 1 cup beef broth
  4. 1 can (14 oz) crushed tomatoes
  5. 1 onion, finely chopped
  6. 2 carrots, sliced
  7. 2 celery stalks, chopped
  8. 4 cloves garlic, minced
  9. 2 sprigs fresh rosemary
  10. 2 sprigs fresh thyme
  11. Salt and black pepper to taste
  12. 3 tablespoons olive oil
  13. 2 tablespoons tomato paste
  14. 1 tablespoon flour (for dredging)


  1. Dredge the Beef: In a bowl, season flour with salt and pepper. Dredge the beef chunks in the seasoned flour, shaking off excess.
  2. Sear the Beef: Heat olive oil in a large Dutch oven over medium-high heat. Sear the beef chunks until browned on all sides. Remove and set aside.
  3. Sauté Aromatics: In the same pot, sauté chopped onion, carrots, celery, and minced garlic until softened.
  4. Deglaze with Wine: Pour in the red wine, scraping the bottom of the pot to release the flavorful bits. Allow the wine to simmer and reduce by half.
  5. Add Tomato Paste: Stir in the tomato paste, ensuring it’s well incorporated into the wine reduction.
  6. Combine Crushed Tomatoes: Pour in the crushed tomatoes and beef broth, stirring to create a rich base for the beef.
  7. Reintroduce Beef: Return the seared beef chunks to the pot, nestling them into the tomato-wine broth.
  8. Herb Infusion: Tuck in fresh rosemary and thyme sprigs, letting the herbs infuse their essence into the dish.
  9. Simmer to Perfection: Cover the pot and let it simmer on low heat for about 2-3 hours or until the beef becomes fork-tender.
  10. Serve and Enjoy: Once done, discard the herb sprigs, adjust the seasoning if needed, and serve the Beef Brasato over your choice of pasta, polenta, or mashed potatoes.

The Symphony of Flavors: Beef Brasato Unplugged

Slow-Cooked Bliss

The essence of Beef Brasato lies in the slow-cooking process. The beef, marinated in the rich wine and tomato broth, undergoes a transformation, becoming tender and infused with the robust flavors of the Italian-inspired concoction.

Aromatic Harmony

The aromatic dance of fresh rosemary and thyme elevates the dish to a symphony of flavors. Each bite is a sensory experience, capturing the essence of traditional Italian herbs.

FAQs: Navigating the Beef Brasato Adventure

Q1: Can I use a different cut of beef for Brasato?

While chuck roast is traditional for Beef Brasato, you can experiment with other cuts like brisket or bottom round, adjusting the cooking time accordingly.

Q2: Can I make Beef Brasato ahead of time?

Absolutely! In fact, Beef Brasato tends to improve in flavor when made ahead. Reheat gently before serving for a delightful experience.

Q3: What sides pair well with Carrabba’s Beef Brasato?

This dish complements a variety of sides such as creamy polenta, mashed potatoes, or a bed of al dente pasta.

Q4: Can I freeze Beef Brasato?

Yes, Beef Brasato freezes well. Store it in an airtight container and thaw in the refrigerator before reheating.

Q5: Is it necessary to use Italian wine?

Using Italian wine enhances the authenticity of the dish, but you can substitute it with a dry red wine if needed.

In Conclusion: A Taste of Italy at Home

As we conclude our journey into the heart of Carrabba’s Beef Brasato recipe, the kitchen becomes a stage where flavors dance and aromas tell a tale of culinary excellence. Bringing the taste of Italy into your home, this dish is an invitation to savor the simplicity and sophistication that Italian cooking offers. So, set the table, uncork a bottle of your favorite red wine, and let the Beef Brasato adventure begin. Buon Appetito!

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